Banana Bread

My husband requests "nana bread" almost every week.  I have tried multiple recipes in order to find the perfect banana bread, and this one is the winner.  It is moist and super banana-y, a hit every time.  Sometimes I add chocolate chips or walnuts, it's super easy and super delicious.

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas (I used 4 medium bananas)

Preheat the oven to 350 and lightly great a 9x5 inch loaf pan
In a  large bowl, combine flour, baking soda, and salt
In a separate bowl, cream together butter and brown sugar
Stir in eggs and mashed bananas until well blended
Stir banana mixture into flour mixture; stir just enough to moisten
Pour batter into prepared loaf pan
Bake in preheated oven for 60-65 minutes, until a toothpick inserted into the center of the loaf comes out clean
Let bread cool in pan for about 10 minutes, then turn out onto a wire rack

Enjoy!